Snapping Dreams

My 3rd entry is Bruschetta!

It was originally meant for last week’s 52 breakfast but it didn’t go well, and I ended up with my English muffins with eggs. Decided this week that I had to give the Bruschetta another try just cos I love the colours so much (and of course cos it’s yummy!). So here it is!

As you can see from my other blog posts, I’m quite a collage person. I like how different pics can come together as one.

Here I have the ingredients in one pic and the outcome in another. It’s quite a common way to put together a collage, using before and afters. Other examples of putting together a collage can be taking close up pics of different parts of the subject (like what I did for 52 Breakfasts: #01) or normal pics and their zoom ups. Sometimes, even completely unrelated stuff makes a good collage!

Here’s a Flickr group which you can check out for more collage ideas: The Diptychs – two is better than one!

*****

Not the most original Bruschetta recipe, but definitely an easy one for those mornings where you have little time but crave for something nice. Here’s what I did:

1. Toast the French loaf or bread or English muffin, whichever you have at home.
(French loaf would be a better choice but I didn’t have any so I used English muffins.)

2. Cut the tomato into cubes and put into a bowl. Add in cheese.

3. Mix with some balsamic vinegar, basil, salt and pepper.

4. Spread tomato mixture on toasted French loaf.