Snapping Dreams

Posts Tagged ‘mushroom

52 Breakfasts: #52

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52 Breakfasts. Post #52. Radish, mushroom and butter crackers!

This marks the end of the 52 Breakfast series. Would love to write more but am on a crazy schedule so this has got to wait. Sorry guys! Hope it’s a good weekend for all! :)


Written by SE

January 8, 2011 at 4:31 pm

52 Breakfasts: #47

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One of the reasons I started this 52 Breakfast series, besides wanting to force this lazy self to improve and be disciplined, was to give myself extra reasons to eat well for breakfast. Many people don’t have the luxury to do so, and since I can, why not?

Here’s my lazy morning = big breakfast! I know the sunnyside up + mushrooms + vege doesn’t seem to go well with the choc soy cookies but I always like to end my meals with something sweet. So, that explains why I guess! :p

Happy Saturday everyone!

Written by SE

December 4, 2010 at 11:01 am

52 Breakfasts: #46

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Hit & Run!

52 Breakfasts. Post 46. Kimchi Mushroom Noodles. From scratch!

52 Breakfasts: #14

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One of you left me a comment another day saying I have quite un-breakfast-y stuff for breakfast, to which I admit. haha. I really do have stuff that people don’t usually have for breakfast for breakfast, all the time. I guess the most breakfast-y stuff on 52 Breakfasts thus far would be Breakfast #12: cereal + yogurt (and it wasn’t even the usual cereal + milk!).

You see, I usually don’t give any thought to whether it’d be unusual to have this or that as breakfast. I just come up with whatever I feel like eating or cooking.

Also, one of my objectives in starting this 52 Breakfasts project was to make sure I have something good for breakfast at least once a week. And whenever I think of having something good, I usually end up with something a tad too heavy for breakfast, thus the un-breakfast-ness in my 52 Breakfasts series.

Anyway, I had yet another un-breakfast-y breakfast today. Pasta with eggplants and mushroom!

For foodies, here’s how I prepared it.

1. Add oil, sliced garlic and dried chili to nonstick pan over low heat. Don’t let the garlic brown too fast cos we want that garlic taste to sip into the oil which will later sip into the eggplants and mushrooms!

2. Add in sliced eggplants and mushrooms. Keep the heat low.

3. Turn up the heat a bit. Add boiled pasta.

4. Lastly, add salt and pepper and parsley.

5. Dig in!

Written by SE

April 15, 2010 at 6:04 pm